Influence of calcium acetate on rye bread volume
نویسندگان
چکیده
منابع مشابه
Influence of bread volume on glycaemic response and satiety.
The role of carbohydrates in health and disease has received a high profile in recent years, in particular the glycaemic index (GI) as a physiological classification of carbohydrate foods. A common carbohydrate source in the UK is white bread, which is considered to have a high GI value and low satiety value. In the present study, the possibility of favourably altering the GI of white bread by ...
متن کاملEffect of Hagberg Falling Number on Rye Bread Quality
Rye (Secale cereale L.) is one of the most important bread grains in colder parts of Europe and its importance has been rising recently. The chemical composition of rye grain promises health benefits and it contributes to higher intake of dietary fibre. Conversely, rye baking performance is not as good as required. The baking quality is mainly affected by the activity of amylases measured as Ha...
متن کاملRandomised clinical trial: low‐FODMAP rye bread vs. regular rye bread to relieve the symptoms of irritable bowel syndrome
BACKGROUND Grains are high in FODMAPs (Fermentable Oligo-, Di-, Monosaccharides And Polyols) and often considered as triggers of IBS symptoms. AIM To evaluate if rye bread low in FODMAPs would be better tolerated than regular rye bread in subjects with IBS. METHODS The study was conducted as a randomised double blind controlled cross-over study (n = 87). Participants were supplied with both...
متن کاملThe consumption of rye bread and white bread as dimensions of health lifestyles in Finland.
OBJECTIVE The aim of this research was to describe the variation in bread consumption within social classes and to link this consumption to health-related lifestyles in Finland from 1978 until 1998. DESIGN A cross-sectional survey on health-related behaviour and socio-demographic factors has been conducted annually since 1978. SETTING Mailed questionnaire. SUBJECTS A random sample of 5000...
متن کاملUnderstanding the Effect of Rye Chromatin in Bread Wheat
and Meinel, 1994; Moreno-Sevilla et al., 1995a; McKendry et al., 1996). The 1RS.1BL translocation is one of the Most experiments on 1RS translocations in wheat (Triticum aestimost frequently used alien introgressions in wheat vum L.) cannot separate the effects of introgressions of rye (Secale breeding programs throughout the world (Braun et al., cereale L.) chromosome arm from the absence of c...
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ژورنال
عنوان ژورنال: Food Science and Technology
سال: 2016
ISSN: 1678-457X,0101-2061
DOI: 10.1590/1678-457x.03315